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Portage By: tuck shop.

An improvised dinner out with friends. An easy trip to the market to see your favourite vendor. A quick pop into the SAQ to grab a bottle of something special.

Just because these are no longer part of your day to day routine, it doesn’t mean they need to be given up entirely. With that in mind, we are proud to present Portage by Tuck Shop, your one stop re-supply for all your essentials. With our first foray into take-out, we want to take some of that weight off your shoulders while offering you the chance to share new memories with us from the comfort of your own home.

And while we may be doing most of the work for you, you’re probably still thirsty, so why don’t we help you find the perfect pairing to go along with this new normal? We have posted our discounted wine list perusing pleasure and we would be happy to add to your basket. We look forward to seeing you back on the water.

This week’s basket

As of Wednesday July 15, 2020, Portage will have a new format.

As we look to re-open our dining room as of Tuesday July 21, 2020, we will now be offering a la carte take-out options based on our dining room menu starting Wednesday July 15th, Thursday July 16th and Friday July 17th. Meals will be prepared by our kitchen team for you to enjoy in the comfort of your home or for picnics. Our menu will be posted shortly.

Wine List +

Ordering and Payment Information

Orders can be placed throughout the day by phone by calling 514.439.7432 or in person as of 5:00. Orders can be picked-up in person as of 5:00pm.

Pick-up and delivery options

Pick-up will be arranged after payment for set days and time. We are happy to offer curbside collection at 4662 rue Notre Dame Ouest in Saint-Henri. On island delivery may be possible for the additional cost of $20.

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Aug 6

Open
Smoking section in our backyard has been running f Smoking section in our backyard has been running full tilt all day. Smoked ribs available for takeout or in the dining room this evening. Call to order or book a table @ 514.439.7432 #bbq #ribs #pork #smoker @yodersmokers

Smoking section in our backyard has been running full tilt all day. Smoked ribs available for takeout or in the dining room this evening. Call to order or book a table @ 514.439.7432 #bbq #ribs #pork #smoker @yodersmokers ...

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Aug 2

Open
Jimmy Clams with the hand cuts @jaaycoyle Jimmy Clams with the hand cuts @jaaycoyle

Jimmy Clams with the hand cuts @jaaycoyle ...

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Jul 31

Open
Our first wine order in 4.5 months. Small but sign Our first wine order in 4.5 months. Small but significant. Thank you to all our vendors for their patience and support. Available in our dining room, and for takeout at home or picnics in the park.

Our first wine order in 4.5 months. Small but significant. Thank you to all our vendors for their patience and support. Available in our dining room, and for takeout at home or picnics in the park. ...

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Jul 24

Open
You should see the take away plating 🌙 Sockeye You should see the take away plating 🌙 Sockeye salmon crudo for the dining room or to go. Menu is online, order by phone: 514.439.7432. Pick ups as of 5pm.

You should see the take away plating 🌙 Sockeye salmon crudo for the dining room or to go. Menu is online, order by phone: 514.439.7432. Pick ups as of 5pm. ...

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Jul 20

Open
Clean team/dream team. Terraces are built, tables Clean team/dream team. Terraces are built, tables are spaced, antiseptic pumps are filled, disinfectant is running rampant, and team looks cool AF IN THE PPE 😎. First service since March 14th. New rules in effect. Call for resos or find them on the @dinr.app. Takeout menu is go Tuesday through Saturday and will be posted online. CAN’T WAIT LFG.

Clean team/dream team. Terraces are built, tables are spaced, antiseptic pumps are filled, disinfectant is running rampant, and team looks cool AF IN THE PPE 😎. First service since March 14th. New rules in effect. Call for resos or find them on the @dinr.app. Takeout menu is go Tuesday through Saturday and will be posted online. CAN’T WAIT LFG. ...

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Jul 18

Open
@bwwings y’all think about using rabbit? Sleeper @bwwings y’all think about using rabbit? Sleeper of the week with that buffalo hot sauce and blue cheese ranch. Good to be back. Thank you to all who phoned, popped in, and who helped soft launch our terrace this evening on a whim. See you next week! #1erCrudété

@bwwings y’all think about using rabbit? Sleeper of the week with that buffalo hot sauce and blue cheese ranch. Good to be back. Thank you to all who phoned, popped in, and who helped soft launch our terrace this evening on a whim. See you next week! #1erCrudété ...

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Jul 17

Open
The only boats we want any part of on this rainy F The only boats we want any part of on this rainy Friday are these endive boats filled with beautiful Matane shrimp, green peas, fennel and tarragon aioli. A bit of crispy in there as well. Call us during the day, on the fly, or show up in person to place your takeaway orders for this evening. Menu available at the link in our bio. 514.439.7432. Dining room re-opens Tuesday the 21st, and we are very excited to see you. 📸 @michielauren

The only boats we want any part of on this rainy Friday are these endive boats filled with beautiful Matane shrimp, green peas, fennel and tarragon aioli. A bit of crispy in there as well. Call us during the day, on the fly, or show up in person to place your takeaway orders for this evening. Menu available at the link in our bio. 514.439.7432. Dining room re-opens Tuesday the 21st, and we are very excited to see you. 📸 @michielauren ...

call us

514 439 7432

email us

info@tuckshop.ca

follow us

@tuckshopmtl