Confit rabbit leg is our go-to TO GO. Placez votre commande pour cueillette ce soir entre 17h-21h!
TUESDAY TAKEOUT! Our food and wine menus for tonight are live on our website. Click the link in our bio to place your order for this evening.
What’s the old adage, when a dining room door closes another takeout window opens? In lieu of the recent announcements made by the QC government we have decided to get a jump start on our next pivot and will not be reopening our salle à manger this week. We believe this is the most responsible direction to move in and will allow us to get a jump start on developing a more robust take-away program and other mobile formats that we have been discussing. Will our terrace become a marketplace? Are we going to get back on the @portage.mtl trail? New menus? A tasteful bottle shop? An accompanying pantry for all your daily needs? So many ways to score when you’re in the #redzone and we have an All-Pro team that will put up points with whatever play gets called up. Apologies to any clients with reservations over the next two days, but keep your eyes on our social media accounts and our webpage for exciting possibilities to come. For everyone else, be safe, check in with your loved ones, and support your local merchants. Tuck Shop take away will be available online through our webpage Tuesday through Saturday.
Pro tip: always save room for a dessert. Or 2. Or 3.
Our chef @theothespartan just came back from a phenomenal forage with his friend Guy in Matagami, QC and brought back *THIS* amazing haul of matsutake mushrooms. Find them on our menu all week!
Socially distant terrace + rosé (rosato) season is still here 🌸
Spotlight on our beef tartare with matsutakes. Last day of the week to get your TS fix! Order online (link in bio) for pickup and have a very happy Saturday.
Last licks of summer.
C R U D O de bar méditerranéen 🐟
@tuckshopmtl
