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Menu April 2025 - for reference purposes only

Subject to change without notice

Oysters, mignonette, cocktail sauce, hot sauce - 22/42

Quebec snow crab, Old Bay aioli - 32

Endive salad, Beemster, apple cider vinaigrette, walnuts - 24

House smoked salmon, rösti, crème fraîche, caraway - 16

Fried mushrooms, ramp aioli - 22

Beef tartare, seedy bread, mussel aioli - 26

Grilled octopus, celery, panisse, smoked yogurt - 28

Tagliatelle alla bolognese, parmesan fonduta - 32

Catch of the day, snow crab bisque, white asparagus, ramps - 47

Duck duo, greens peas, fiddleheads, sunchoke - 48

Hanger steak, fries, peppercorn sauce - M.P.