menu 23/09/2023

Starters

Oysters, mignonette, cocktail sauce, hot sauce - 24/42

Bluefin tuna crudo, tomato water, eggplant, croutons - 28

Smoked mackerel, brioche, heirloom tomato, black pepper aïoli, bacon - 26

Beef tartare, egg yolk and soy emnulsion, matsutake - 22

Market salad, seasonal vegetables, almonds, cheddar, poppyseed vinaigrette - 24

Roasted eggplant, tahini, dukkah, pita - 22

Crispy zucchini blossoms, feta, red peppers, mint salsa - 20

Shishito peppers, corn, pumpkin seed purée, lime sour cream - 24

Mains

Swordfish, almond ajo bianco, romanesco, green grapes - 46

Gaspésie halibut, maitake, shiitake, spinach, miso broth - 48

Corn agnolotti, ricotta, lobster mushrooms - 32

Hanger steak, fries, chimichurri - M.P.

Kamouraska lamb, tzatziki, rapini, pine nuts - 49

Beaurivage pork chop, grilled peaches, chanterelles, fennel salad, ranch - 45