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Menu September 2024 - for reference purposes only

Subject to change without notice

Oysters, mignonette, cocktail sauce, hot sauce - 21/40

Gaspésie bluefin tuna, tonnato, kohlrabi, leche de tigre - 25

Market salad, Comté, almonds - 24

Heirloom tomatoes, burrata, cantabrico, brioche croutons - 25

QC cantaloupe and duck prosciutto, hazelnuts, basil, white balsamic - 22

Beef tartare, black garlic aioli, radish - 23

Wild mushrooms toast, Miette sourdough, tapenade, Tête de Moine - 26

Corn agnolotti, lobster mushrooms, ricotta, smoked butter - 32

Black bass, sauce vierge, zucchini, eggplant - 45

Beaurivage pork, chorizo, nectarine, goat cheese, béarnaise - 36

Chicken Ballotine, pomme purée, green beans, foie gras sauce - 38

Hanger steak, fries, chimichurri - M.P.