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Menu July 2025 - for reference purposes only

Subject to change without notice

Oysters, mignonette, cocktail sauce, hot sauce - 25/48

Gaspésie bluefin tuna, tomatillo, radish - 30

Green salad, Beemster, radish, cucumber, walnuts - 24

Green beans, smoked yogurt, confit garlic, flax crumble - 18

Fried zucchini blossoms, feta, tzatziki - 22

Grilled octopus, kimchi vinaigrette, jalapeño, buttermilk - 33

Beef tartare, potato sand, parmesan foam - 26

Braised beef medaglioni, ricotta, peas - 42

Fish of the day, eggplant, zucchini, prik nam pla - 52

Pork coppa, Romano beans, fiddleheads, morels - 45

Hanger steak, fries, chimichurri - M.P.