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Menu June 2025 - for reference purposes only

Subject to change without notice

Oysters, mignonette, cocktail sauce, hot sauce - 22/42

Endive salad, Beemster, apple cider vinaigrette, walnuts - 24

Fried mushrooms, ramp aioli - 23

Quebec asparagus, smoked yogurt, dukkah - 22

Beef tartare, potato sand, parmesan foam - 26

Grilled octopus, charred onion, watercress, seed mix - 32

Tagloatelle alla bolognese, parmesan fonduta - 35

Qc halibut brown butter, asparagus, miso - 48

Pork coppa, Romano beans, fiddleheads, morels - 45

Hanger steak, fries, chimichurri - M.P.