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Menu March 2025 - for reference purposes only

Subject to change without notice

Oysters, mignonette, cocktail sauce, hot sauce - 22/42

Hokkaido scallop crudo, buttermilk, apple, wasabi greens, tempura - 26

Market salad, citrus, ricotta, radish, pistachios - 24

Wild mushrooms, brioche, poached egg, truffle - 32

Grilled octopus, celery, panisse, smoked yogurt - 28

Pork belly, aged Gouda, oyster mushrooms - 25

Celery root agnolotti, ricotta, black truffle - 35

Salmon chowder, mussels, lardons - 37

Duck duo, magret and confit croquette, sunchoke - 48

Hanger steak, fries, peppercorn sauce - M.P.