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Menu November 2024 - for reference purposes only

Subject to change without notice

Oysters, mignonette, cocktail sauce, hot sauce - 21/40

Hamachi crudo, broccoli, lemon supremes - 26

Market salad, Comté, pumpkin seeds - 24

Cold smoked salmon, maple, spruce,Champagne beurre blanc - 22

Beef tartare, black garlic aioli, matsutake - 25

Roasted carrots, miso, tarragon, hazelnuts - 16

Maitake and chanterelles, plums, mint, parmesan - 26

Cappelletti, butternut squash, ricotta, black truffle - 39

Cod, poached matsutake, watercress, artichoke, avgolemono - 48

Duck magret, endive, foie gras parfait, red wine sauce - 50

Hanger steak, fries, chimichurri - M.P.