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Menu April 2025 - for reference purposes only

Subject to change without notice

Oysters, mignonette, cocktail sauce, hot sauce - 22/42

Qc snow crab, Old Bay aioli - 32

Market salad, Beemster, apple cider vinaigrette, sunflower seeds - 22

Gougères, cream cheese, everything bagel mix, smoked trout roe - 16

Wild mushrooms, brioche, poached egg, truffle - 32

Grilled octopus, celery, panisse, smoked yogurt - 28

Celery root agnolotti, ricotta, black truffle - 35

Catch of the day, snow crab bisque, white asparagus, parsley butter - 47

Duck duo, magret and confit croquette, sunchoke - 48

Hanger steak, fries, peppercorn sauce - M.P.