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Menu December 2024 - for reference purposes only

Subject to change without notice

Oysters, mignonette, cocktail sauce, hot sauce - 21/40

Hamachi crudo, broccoli, lemon supremes - 26

Market salad, Comté, pumpkin seeds - 24

Cold smoked salmon, maple, spruce, Champagne beurre blanc - 22

Pork belly, aged Gouda, oyster mushrooms - 25

Roasted carrots, miso, tarragon, hazelnuts - 16

Maitake, persimmons, mint, pecorino - 26

Agnolotti, butternut squash, ricotta, black truffle - 39

Cod, poached matsutake, watercress, avgolemono - 48

Duck magret, endive, foie gras parfait, red wine sauce - 50

Hanger steak, fries, chimichurri - M.P.