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Subject to change without notice
Oysters, mignonette, cocktail sauce, hot sauce - 22/42
Hokkaido scallop crudo, buttermilk, apple, wasabi greens, tempura - 26
Market salad, citrus, ricotta, pomegranate, pistachios - 24
Mushroom toast, brioche, poached egg, truffle - 32
Grilled octopus, panisse, smoked yogurt, celery - 28
Pork belly, aged Gouda, oyster mushrooms - 25
Agnolotti, celery root, ricotta, black truffle, walnuts - 35
Salmon chowder, mussels, lardons - 37
Duck duo, magret and confit croquette, sunchoke - 48
Filet mignon, rosti, creamed spanich, peppercorn sauce - 60
Hanger steak, fries, peppercorn sauce - M.P.
Vesper maison - 16Ketel One, Dillon's 22 , Lillet blanc, amers d'orange
El Ultimo - 18Mezcal, Centerbe, Luxardo, lime
Milano Sour - 17Tanqueray, Brouca vermouth rouge, Campari, citron
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