@tuckshopmtl
Subject to change without notice
Oysters, mignonette, cocktail sauce, hot sauce - 21/40
Hamachi crudo, broccoli, lemon supremes - 26
Shrimp cocktail, cocktail sauce - 21
Gougères, cream cheese, dill, caviar - 20
Market salad, Comté, pumpkin seeds - 24
Maitake, persimmons, mint, pecorino - 26
Pork belly, aged Gouda, oyster mushrooms - 25
Tagliatelle alla Bolognese, parmesan fonduta - 35
Salmon chowder, mussels, lardons - 37
Duck magret, endive, foie gras parfait, red wine sauce - 50
Hanger steak, fries, chimichurri - M.P.
Julep Martini - 16Tanqueray, Lillet, Bénédictine, orange bitters
Snowbird - 18Tequila reposado, Grand Marnier, honey, rosemaryà
Persimmons Sour - 18Bourbon, Cointreau, persimmons, vanilla, lemon
@tuckshopmtl