MENU

Menu May 2025 - for reference purposes only

Subject to change without notice

Oysters, mignonette, cocktail sauce, hot sauce - 22/42

Endive salad, Beemster, apple cider vinaigrette, walnuts - 24

Fried mushrooms, ramp aioli - 22

Beef tartare, seedy bread, mussel aioli - 26

Grilled octopus, charred onion, watercress, seed mix - 32

Nova Scotia lobster taglierini, preserved lemon, breadcrumbs - 58

Catch of the day, snow crab bisque, white asparagus, ramps - 47

Duck breast, greens peas, fiddleheads, sunchoke - 52

Hanger steak, fries, peppercorn sauce - M.P.